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Lunch Program

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Lunch Program

Lunch Program

 

All milk served is 1% or skim.

All bread products are at least 51% whole grain.

Your student must take a full serving of a fruit or vegetable to count as a full (reimbursable) meal.

 

Meal Charges

 

Ala-Carte

Prices

Water - 1.25

Dip Cup - .30

Propel - 1.25

Main Dish - 1.50

Peanut Butter & Jelly Sandwich 2.6 oz - .75

Sides - .60

Fresh Fruit - .60

Extra Milk - .30

Wg Pop Tart - .60

Capri Sun Juice - .60

Cinnamon Toast Crunch/Trix Cereal Bar - 1.00

P B Granola bar - .50

Simply Chex Cheddar - .60

Kettle Popcorn - .60

Goldfish Crackers - .60

Low fat Corn Dog - 1.50

RF Doritos or Cheetos - .60

Dragon Fruit or Mango Wango Juice - .60

Co-Jack or Mozzarella Cheese Stick - .50

Sweet Chili Thai Chicken - 1.50

Cinnamon Roll or Long John - .60

Chicken Tenders (2) - 1.25

WG Rice Crispie Treat - .75

Pizza Dippers - .60 each

Cookies - .60

Sausage Pizza - 1.00

Egg Roll - 1.00

Buffalo Chicken Wrap - 1.50

Three-Cheese Calzone - 1.50

Beef Jerky - 1.60

Welch's Fruit Snacks - .60

Strawberry Nutrigrain Bar - .60

These are subject to price increases by vendor.

 

 

Prices

Breakfast

Lunch

Pre-K-6: $1.65

7-12: $1.65

Adult: $2.45

 

Pre-K-6: $2.45

7-12: $2.55

Adult: $3.75

Milk: $.30

Food Service Staff

Joanne Schminke, Supervisor

Kristin Balvin

Nancy Braasch

Kelly Clark

Ruth Ann Croft

Karla Vavroch

Cathy Miller

 

Non-Discrimination Statements

 

Wellness Policy

 

Meal Policy

Free and Reduced Instructions

Free and Reduced Application

Free and Reduced Waiver 

Food Allergy Exemption

Ala-Carte Parent Permission

PaySchool/JMC Lunch Pay Instructions

Subway letter

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